Harry |1688|Korn an Korn
Roggenvollkornbrot mit Natursauerteig gebacken
Allergies:
gluten, allergens.Rogenvollkornmehl
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 860.2 kJ / 203.57 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.3 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wholemeal rye groats, Natural sourdough, Water, Invert sugar syrup, Caramel syrup, Salt, Rye flakes, Yeast
Weight:
500 g
Nutri-Score:
A