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Allergies: gluten, milk
Nutritional values per 100g
Energy 1109 kJ
Fat 3.7 g
Saturated fat 2.5 g
Carbohydrates 48 g
Sugars 3.9 g
Fiber 2.8 g
Proteins 8.5 g
Salt 0.98 g
Ingredients: Wheat flour, Water, Natural sourdough, Butterfat, Invert sugar syrup, Yeast, Salt, Broad bean, Acidity regulator, Malted wheat flour, E262
Weight: 250 g
Nutri-Score: C

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