Wrap Salmon
Allergies:
fish, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 592 kJ / 140 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
reiszubereitung, Salmon, Soy sauce, Sugar, Sesame oil, Salt, Rice vinegar, Sesame seeds, Chili pepper, Avocado, Seaweed, Teriyaki sauce, Soya bean, Wheat flour, Invert sugar syrup, Water, Ginger, Apple juice, Sake, Corn starch, Spirit vinegar, sesamol, Garlic, Onion, Acidity regulator, Stabiliser, Preservative, Rice, Humectant, E422, Wheat, Antioxidant, E330, E415, E202, Sunflower oil, E420, E300
Weight:
210 g
Nutri-Score:
C