Volles Korn dunkel - Roggenvollkornbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 882 kJ / 209.52 kcal | |||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.8 | g | ||
| Salt | 1.04 | g | ||
Ingredients:
Wholemeal rye, Natural sourdough, Water, Wheat flour, Invert sugar syrup, Caramel syrup, Oat flakes, Yeast, Salt, Malt extract
Weight:
500 g
Nutri-Score:
B