Pain de mie
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1179 kJ / 280 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Sunflower seed, Colza oil, Brown flax seeds, Rye flour, Wheat gluten, Durum wheat semolina, Yeast, Wheat bran, Barley flour, Salt, Barley flakes, Oat flour, Buckwheat flour, Emulsifier, Preservative, levain-de-seigle-deshydrate-et-devitalise, farine-d-orge-malte-toaste, Rice flour, Flour treatment agent
Weight:
550 g
Nutri-Score:
C