Rindfleisch-Zubereitung (ab 5. Monat)
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 423 | kcal | ||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 0.06 | g | ||
Ingredients:
Water, Beef meat, Rice starch, Waxy maize starch, Rapeseed oil
Weight:
125 g