Kimchi mandu
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 754 | kJ | ||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Vegetable, Wheat flour, Glass noodle, Soya oil, Modified tapioca starch, Tofu, Soya bean, Firming agent, Water, Textured wheat protein, Textured soy protein, Soy sauce, Wheat, Salt, E1510, soybean-protein, Sesame oil, Vinegar, Flavour enhancer, Wheat protein, Thickener, Potato starch, Emulsifier, E322, E475, Sugar syrup, Black pepper, Stabiliser, E452i, E452ii, Chinese cabbage, Radish, Spring onion, Onion, Chives, Garlic, Red chili pepper, Sweet potato starch, E516, Antioxidant, Malt extract, Wheat fiber, Modified starch, E1400, Sugar, Wheat gluten, seasoning-preparation, Yeast extract, Corn starch, E635, Acid, E464, E450iii, E500i, E306, E461, E1412, E640, e364ii, E270
Weight:
420 g
Nutri-Score:
C