Vegetarisches Menü Vollkorn-Spaghetti mit Karotte, Zucchini & Tomate
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 278 kJ / 61.8 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.6 | g | ||
| Sugars | g | |||
| Proteins | 2 | g | ||
| Salt | 0.28 | g | ||
Ingredients:
Vegetable, Water, vollkornspaghetti-gekocht, E123, Rapeseed oil, Spice, nudeln-vermahlen, Iodised salt
Weight:
250 g