Volles Korn - Roggen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 831 kJ / 197 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Natural sourdough, Wholemeal rye flour, Water, Rye grains, Whole wheat flour, Sugar beet syrup, weizenvollkornquellmehl, Rye flakes, Salt, Caramel syrup, Yeast, Wheat flour
Weight:
500 g
Nutri-Score:
A