Thai Green Chicken Curry
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 560.9 kJ / 131 kcal | |||
| Fat | 4.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.88 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.25 | g | ||
| Salt | 0 | g | ||
Ingredients:
Water, Chicken breast, Thai rice, Coconut, Green bean, Red bell pepper, baby-com, Onion, Rapeseed oil, Green chili pepper, Sugar, Anchovy, Garlic puree, Lemon juice, Sunflower oil, Coriander leaf, Ginger, comflour, Lemongrass, Shallot, Salt, Galangal, Lime leaf, Tamarind paste, makrut-lime-peel, Basil, Turmeric, Cumin, ground-coriander-allergy-advice
Nutri-Score:
A