Use By: ASHFIELDS READY TO... COOK 2 KATSU CHICKEN
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 717 kJ / 171 kcal | |||
| Fat | 5.17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 23.2 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Chicken breast fillet, katsu-style-curry-sauce, Water, Coconut milk, Coconut butter, Onion, Soy sauce, White wine vinegar, Ginger, Coriander, Cumin, Concentrated lemon juice, Salt, Tomato, Waxy maize starch, Sugar, Yeast extract, Cardamom, cayenne-chilli-powder, Cinnamon powder, Fenugreek, Ginger powder, Fennel seed, Star anise, Turmeric powder, Pea flour, Corn starch, Garlic, Turmeric, Rapeseed oil, Black pepper, Cinnamon, Coriander seed, Dried carrot, Chili pepper, Allspice, Cayenne pepper, Mace, Oregano, Mushroom powder, Dill seed, Clove, Coriander leaf, Red bell pepper, Spirit vinegar, Soya bean