Macaroni & Cheese Fall Harvest
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1550 | kJ | ||
| Fat | 4.89 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.3 | g | ||
| Sugars | g | |||
| Proteins | 14.1 | g | ||
| Salt | 2.61 | g | ||
Ingredients:
enriched pasta (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar seasoning (cheddar cheese [pasteurized milk, Salt, cheese cultures, enzymes], Whey, Buttermilk, citric acid, lactic acid), tomato powder, pumpkin flakes, butternut squash granules, romano cheese (romano cheese [pasteurized milk, cheese culture, onion granules and powder, carrot powder, Sugar, garlic powder, spices
Vegetarian