Das Milde Eifeler Brot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1010.54 kJ / 241 kcal | |||
| Fat | 2.68 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 98.3 | g | ||
Ingredients:
Wheat flour, Water, Natural sourdough, Rye flour, Salt, Yeast, Rapeseed oil, Invert sugar syrup, Emulsifier, Acidity regulator
Weight:
500 g
Nutri-Score:
E