Rosenbrötchen mit Sonnenblumenkernen & Leinsamen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1130 kJ / 271 kcal | |||
| Fat | 5.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Flax seed, Sunflower seed, Rye flour, Salt, Potato flakes, gemahlenes-gerstenröstmalz, Yeast, Rye malt extract, Acidity regulator, Malted wheat flour, Alcohol
Weight:
510 g
Nutri-Score:
C