Kleine Rührteigböden
Allergies:
eggs, gluten, milk
Ingredients:
Sugar, Wheat flour, Egg, Wheat starch, Humectant, E422, Glucose-fructose syrup, Palm fat, Sweet whey powder, Rapeseed oil, Raising agent, E500, Flavouring, Salt, Emulsifier, Acidity regulator, E420, E450, E471, E262
Weight:
200 g
Nutri-Score:
D