Landbrötchen - Roggen

Landbrötchen - Roggen
Allergies: gluten
Nutritional values per 100g
Energy 1039 kJ
Fat 1.3 g
Saturated fat 0.3 g
Carbohydrates 43 g
Sugars 4 g
Fiber 4 g
Proteins 8 g
Salt 1 g
Ingredients: Wheat flour, Rye flour, Water, Wholemeal rye groats, Wheat protein, Yeast, Salt, Rapeseed oil, Dextrose, weizenröstmalzmehl, Acidity regulator, Emulsifier, Acid, E262, E472e, E330
Weight: 560 g
Nutri-Score: C

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