4-Korn Flocken

4-Korn Flocken
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1442 kJ / 343 kcal
Fat 3.1 g
Saturated fat 0.6 g
Carbohydrates 61 g
Sugars 1 g
Fiber 11 g
Proteins 13 g
Salt 0.02 g
Ingredients: Whole grain oat flakes, dinkelweizenvollkornflocken, wholemeal-rye-flakes, Whole grain barley flakes
Weight: 500 g
Nutri-Score: A

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