Chicken Teriyaki With Rice & Vegetables
Allergies:
allergens.chicken, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 488.8 kJ / 115 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.4 | g | ||
| Salt | 0.72 | g | ||
Ingredients:
Cooked rice, Teriyaki sauce, Water, Soy sauce, Molasses, Garlic puree, Ginger, Tapioca, Red chili pepper, black-vinegar, Chicken, Vegetable, Cereals containing gluten
Nutri-Score:
B