Vegetable Spring Rolls
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1036.11 kJ / 244.44 kcal | |||
| Fat | 10.56 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 15.28 | g | ||
Ingredients:
mixed-vegetables-wrapped-in-filo-pastry-ingredients-50-cooked-vegetables, Wheat flour, Cottonseed oil, Soy sauce, Garlic, Corn starch, Salt, Sesame oil, Sugar, Soya oil, Rice vinegar, White pepper, Cereals containing gluten, 216ge-cooking-in-cooking-tim-appliances-cook
Weight:
219 g
Nutri-Score:
E