Frische Tortellini Ricotta & Spinat
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 850 kJ / 201 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.92 | g | ||
Ingredients:
Dough, Spinach, hart, Wheat semolina, Wheat flour, Rapeseed oil, Cheese, Water, Iodised salt, Sweet whey powder, Natural flavouring, Yeast, Spice, aus-boden, haltung, auch-nach-dem-öffnen-im-kühlschrank-lagern-und-innerhalb-von-1-tag-zubereiten-und-verzehren, ungeöffnet-unter-7-c
Weight:
1000 g
Nutri-Score:
C