Creme zum Kochen 15 %
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 674 kJ / 161 kcal | |||
| Fat | 15.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.8 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Buttermilk, Water, Skimmed milk, Palm fat, Modified starch, Stabiliser, E461, Emulsifier, Colour, E415, polyoxyethylensorbitanmonostearat, E160a
Weight:
250 g
Nutri-Score:
C