Salt & Pepper Squid
Allergies:
molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 828 kJ / 198 kcal | |||
| Fat | 8.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.2 | g | ||
| Salt | 1.51 | g | ||
Ingredients:
Squid, wheat-flour-fully-refined-soybean-oil, com, four, Antioxidant, E1420, Raising agent, E500, Rice flour, Salt, Garlic, Onion, Black pepper, Paprika, White pepper, Flavouring, Tapioca dextrin, Sugar, yeast-yeast-extract, Dextrose, Red bell pepper
Weight:
225 g