2 cheese and tomato pizzas
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1024 kJ / 244 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Wheat flour, tomato-passata, mozzarella-semi, Soft cheese, Water, cheddar-hard-cheese, rapeseed-oil-salt, Baker's yeast, Sugar, Dried wheat sourdough, Malt flour, Oregano, Black pepper, Modified potato starch
Weight:
628 g
Nutri-Score:
C