Cake a l’anglaise
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1490 kJ / 356 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.57 | g | ||
Ingredients:
Wheat flour, cerises-bigarreaux-confites, ceufs, Sugar, Raisin, Colza oil, Candied orange peel, Watermelon, Water, Stabiliser, Glucose syrup, Salt, Natural orange flavouring, Raising agent, E500, emulsifiant-mono-et-diglycerides-d-acides-gras, Natural vanilla flavouring, Thickener, Sweet cherry, Glucose-fructose syrup, Colour, Acidity regulator, Rum, infusions-d-ecorces-d-orange-douce, Orange zest, jus-de-carotte-noir-concentre, Concentrated lemon juice, E422, E450i, E415, E163, E330
Weight:
400 g
Nutri-Score:
D