Trutenfleisch
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 380 kJ / 91 kcal | |||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
Ingredients:
Turkey meat, Water, Nitrite curing salt, Stabiliser, Antioxidant, E331, Coating, Dextrose, Sunflower oil, Spice extract, Citrus fibre, Sugar, Maltodextrin, Spice, ingredients, nitrite-salt-for-brine, Condiment, produced-in-switzerland-with-meat, certification-body, 5-c-store-under-remigeration-at-max-5-c-net-weight, peso-netto, mosli-fleischwaren-ag-industriestrasse-9-ch-8824-zuzwil-energy-energy-fat, fatty-materials-to-be-consumed-by, 06-05-23-da-consumare-entro, Salt, Preservative, diand-triphosphates, E301, Sodium, swiss-safety-center-keep-refrigerated-at-max, net-weight, mofag, to-be-consumed-until, e-nahrwert, average-nutritional-values, 0, which-saturated-fatty-acids-carbohydrates, carbohydrates-of-which-sugars, of-which-sugars-eveiss, protein-salz, salt-0-200-kg-ch-315, E250