4 Breakfast Muffins
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1001 kJ / 239.39 kcal | |||
| Fat | 1.97 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.55 | g | ||
| Salt | 1.29 | g | ||
Ingredients:
Wheat flour, Water, Wheat gluten, Yeast, Durum wheat semolina, Sugar, Salt, Spirit vinegar, E282, Rapeseed oil
Nutri-Score:
C