4 Breakfast Muffins

4 Breakfast Muffins
Allergies: gluten
Nutritional values per 100g
Energy 1001 kJ / 239.39 kcal
Fat 1.97 g
Saturated fat 0.45 g
Carbohydrates 45 g
Sugars 4.24 g
Fiber 1.82 g
Proteins 9.55 g
Salt 1.29 g
Ingredients: Wheat flour, Water, Wheat gluten, Yeast, Durum wheat semolina, Sugar, Salt, Spirit vinegar, E282, Rapeseed oil
Vegan Vegan
Nutri-Score: C

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