Macarons

Macarons
Allergies: eggs, gluten, milk, nuts, soy beans
Nutritional values per 100g
Energy 1855 kJ
Fat 20.3 g
Saturated fat 5.8 g
Carbohydrates 53 g
Sugars 52.1 g
Fiber 3.3 g
Proteins 10.4 g
Salt 0.2 g
Ingredients: 2-macarons-au-chocolat, Powdered almonds, Egg white, Dark chocolate, Cream, Corn starch, Barley malt extract, Butter, Powdered egg white, Fat reduced cocoa powder, Glucose syrup, Red beetroot, Stabiliser, E407, 2-macarons-au-cafe, White chocolate, Colza oil, Almond paste, Skimmed milk powder, Caramelised sugar, Instant coffee, Gelling agent, 2-macarons-saveur-pistache, Pistachio nuts, Turmeric, Spirulina, arome-naturel-de-pistache, 2-macarons-au-caramel-au-beurre, Salt, E150, Colour, 2-macarons-a-la-vanille, Egg, Natural vanilla flavouring, Exhausted vanilla seeds, 2-macarons-au-spěculoos, Speculoos, Cinnamon powder, pour-en-savoir-plus-consultez-ra, org, Free range chicken eggs, Cocoa paste, Sugar, Cocoa butter, E415, Whole milk powder, E440a, Water, Emulsifier, E160c, Wheat flour, concentre, sirop-de-candi, Raising agent, Cinnamon, E322, E500ii, Soya lecithin
Weight: 12 g
Nutri-Score: E

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