Brown floury baps
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1128 kJ / 267 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.1 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Wheat flour, Water, Whole wheat flour, Oat flakes, Brown flax seeds, Sourdough, Malted wheat flakes, Seed, Rapeseed oil, Salt, Sugar, Bread improver, Wheat bran, Barley malt flour, Yeast, Cereals containing gluten, additional-information-tea-vegetering-war-ead-is-ireland-using-wheal, E170i, Iron, E375, Thiamin, Rye flour, Microbial culture, kibbled-rye-flakes, Sunflower seed, Golden flax seeds, toasted-kibbled-soya, Poppyseed, Soya flour, Emulsifier, E481, Flour treatment agent, E472e, E300
Nutri-Score:
B