Fish and chips

Fish and chips
Allergies: fish, gluten, milk
Nutritional values per 100g
Energy 924 kJ / 221 kcal
Fat 13.3 g
Saturated fat 1.3 g
Carbohydrates 15 g
Sugars 2.1 g
Fiber 1.7 g
Proteins 9.4 g
Ingredients: Alaskan Pollock fillet, Water, Wheat flour, Vegetable oil, Corn flour, Wheat starch, Modified corn starch, Wheat gluten, Wheat semolina, Salt, Skimmed milk powder, Raising agent, E500ii
Weight: 400 g

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