Fish and chips
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 924 kJ / 221 kcal | |||
| Fat | 13.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
Ingredients:
Alaskan Pollock fillet, Water, Wheat flour, Vegetable oil, Corn flour, Wheat starch, Modified corn starch, Wheat gluten, Wheat semolina, Salt, Skimmed milk powder, Raising agent, E500ii
Weight:
400 g