Fish and chips
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 925 | kcal | ||
| Fat | 13.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Proteins | 9.4 | g | ||
| Fiber | 1.7 | g | ||
Ingredients:
Alaskan Pollock fillet, Water, Wheat flour, Vegetable oil, Corn flour, Wheat starch, Modified corn starch, Wheat gluten, Wheat semolina, Salt, Skimmed milk powder, Raising agent, E500ii, Sunflower oil, Colza oil, E450i
Weight:
400 g