Beet the feta
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 445 kJ / 107 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
| Salt | 0.42 | g | ||
Ingredients:
Sweet potato, Red beetroot, Cucumber, Belgian endive, Chickpea, Feta, Curly endive, Violet carrot, sauce-d-orange, Ginger, Spelt, Radicchio, Buckwheat, Water, Olive oil, Sunflower seed, Tahini, Preservative, E260, Salt, Spice extract, preparation-de-jus-de-citron-vert, Chervil, Orange zest, Cumin, Garlic paste, Black pepper, Crustacean, Egg, Fish, de-fruits-a-coque, Celery, Mustard, Sulfite
Weight:
320 g
Nutri-Score:
B