Olives vertes farcies à l'ail et au poivron rouge

Olives vertes farcies à l'ail et au poivron rouge
Nutritional values per 100g
Energy 460 kJ / 110 kcal
Fat 10.7 g
Saturated fat 1.8 g
Carbohydrates 0.1 g
Sugars 0.1 g
Proteins 1.3 g
Salt 4.41 g
Nutri-Score: E

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