Pesto alla genovese
Allergies:
celery, eggs, milk, mustard, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1414 kJ / 338 kcal | |||
| Fat | 33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.1 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
nl-pesto-with-basil, oil-foil, Cashew nuts, Cheese, Milk, Salt, Animal-based rennet, Preservative, vole-yoghurt, Sugar, Pecorino romano, Pine nuts, Garlic, Acid, Antioxidant, Flavouring, vi, Celery, Mustard, unopened-at-least-shelf-life-until-end, keep-refrigerated-at-max-after-opening, 7-c-and-consume-within-5-days, mix-the-pesto-with-cooked-pasta-and-rist, use-the-pesto-as-a-spread-for-bruschetta-and-as-a-herb-sauce-for-ves-and-vigerote, lid, ltd, lidl-house, 14-kingston-road, surbiton, kt5-9nu, lidl-teland-gmbh, main-road, tallaght, dublin-24, ldl-nederland-gmbh, p, o, box-198, nl-1270-ad-huizen-40, 20-c-33-19
Weight:
550 g
Nutri-Score:
D