Knack und Back
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1059.9 kJ / 264 kcal | |||
| Fat | 3.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Proteins | 9.6 | g | ||
| Salt | 2.17 | g | ||
Ingredients:
Wheat flour, Water, Wheat gluten, Raising agent, delta-lacton, E500, E450, Sugar, Palm fat, E1510, Salt, Modified starch, Flour treatment agent
Weight:
330 g