Original Schlutzkrapfen
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1013 kJ / 248 kcal | |||
| Fat | 5.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.7 | g | ||
| Sugars | g | |||
| Proteins | 7.5 | g | ||
| Salt | 1.23 | g | ||
Ingredients:
Egg pasta, Spinach, ricotta-cheese-filling, Breadcrumbs, Ricotta, Onion, Sunflower oil, Potato, Sweet whey, Butter, Salt, Natural flavouring, chicory-inulin, Spice, Acidity regulator, Garlic puree, Cereals containing gluten, cooking-instructions, bring-a-saucepan-of-waterto-the-boil, add-pasta, reduce-heat-and-simmer-for-3-minutes, stirring-occasionally, drain-well-and-serve-with-a-sauce-of-your-choice, ensure-food-is-piping-hot-and-cooked-throughout-before-serving, do-not-reheat, storage-instructions
Nutri-Score:
B