Dattel-curry
Allergies:
milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1250 kJ / 302 kcal | |||
| Fat | 26.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12.2 | g | ||
| Sugars | g | |||
| Proteins | 3.5 | g | ||
| Salt | 1.28 | g | ||
Ingredients:
Soft white cheese, Fermented milk products, Date, Rapeseed oil, Cream, Spirit vinegar, Extra virgin olive oil, Black cumin, Sugar, Pimiento, Honey, Salt, Curry, Starch, Lemon peel, Concentrated lemon juice, Spice, Tomato, Thickener, Acidity regulator, Cow's milk, Lactic ferments, Microbial rennet, Water, Mustard, E412, E262
Weight:
175 g
Nutri-Score:
E