Soy Chilli Ginger Salad Dressing
Allergies:
fish, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 552 kJ / 132 kcal | |||
| Fat | 8.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 0.5 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
Water, Sugar, Spirit vinegar, Rapeseed oil, Soy sauce, Ginger, Red chili purée, Coriander leaf, Corn flour, Garlic puree, Fish sauce, Anchovy, Salt, sugar-mirin-rice-wine, Chili pepper, Stabiliser
Nutri-Score:
D