High Protein Salted Caramel Ice Cream

High Protein Salted Caramel Ice Cream
Allergies: gluten, milk
Nutritional values per 100g
Energy 549 kJ / 131.32 kcal
Fat 3.28 g
Saturated fat 2.3 g
Carbohydrates 22.72 g
Sugars 11.89 g
Fiber 2.72 g
Proteins 7.09 g
Salt 0.42 g
Ingredients: reconstituted-skimmed-milk, Whipping cream, sweetners, stevol-glycosides-from-stevia, E150, Wheat flour, Maltodextrin, Inulin, milk-protein, Sugar, Butter, Emulsifier, stabilisers, guar-gum, Raising agent, ground-bourbon-vanilla-pods
Weight: 265 g
Nutri-Score: C

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