Vollkornbrot mit Sonnenblumenkernen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 922 kJ / 220 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Natural sourdough, Water, Wholemeal rye flour, Rye flakes, Sunflower seed, Rye grains, Whole wheat flour, Salt, Invert sugar syrup, Yeast
Vegetarian
Weight:
500 g
Nutri-Score:
A