Piadina romagnola all’olio di oliva
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1284.2 kJ / 305 kcal | |||
| Fat | 7.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
farina-di-grano-tenero-tipo-c-acqua, Extra virgin olive oil, Iodised salt, Raising agent, E500ii, Corn starch, E1510
Nutri-Score:
C