Piadina romagnola I. G. P alla riminese
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1341 kJ / 319 kcal | |||
| Fat | 9.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 1.18 | g | ||
Ingredients:
Wheat flour type 0, Water, Lard, Iodised salt, Raising agent, E500ii, Corn starch, E1510
Nutri-Score:
D