Quatre fromages
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 895 kJ / 214.12 kcal | |||
| Fat | 9.09 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.09 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.5 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
Wheat flour, Tomato purée, Water, Mozzarella, Edam, Cream, Emmental, Colza oil, Blue cheese, Salt, Sugar, Baker's yeast, farine-de-ble-de-gonflement, Dried wheat sourdough, Malt, Parsley, Basil, Oregano, Tomato, Modified starch, Pepper, Thyme, Garlic, Nutmeg nut
Weight:
680 g
Nutri-Score:
C