Eiweißreiches Weizenvollkornbrot
Allergies:
gluten, allergens.sesame-seeds, soy beans, allergens.weizenröstmalzmehl
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1123 kJ / 268.57 kcal | |||
| Fat | 11.14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.71 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 23.14 | g | ||
| Salt | 5.24 | g | ||
Ingredients:
Water, Wheat protein, Soya, Whole wheat flour, Flax seed, Soy protein, Sunflower seed, Sesame, Wheat bran, Barley malt extract, Natural sourdough, Wheat flour, Yeast, Salt, Apple fiber, weizenröstmalzmehl, Acid, E262
Weight:
500 g
Nutri-Score:
E