Malted Bloomer
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1079 kJ / 258 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Wheat flour, Water, Malted wheat flakes, Rapeseed oil, Yeast, Wheat gluten, Barley malt flour, Salt, Malted wheat flour, Rye flour, Rice flour, Dextrose, Wheat sourdough, Acidity regulator, E330, Raising agent, E500, Flour treatment agent, E920, Preservative, Wheat starch
Weight:
798 g
Nutri-Score:
B