2 Parsnip and Mushroom pie
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1067 | kcal | ||
| Fat | 14.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
wheat-flour-wheat-flour, E170i, Iron, E375, Thiamin, Water, portobello-mushroom, Parsnip, Vegetable oil, Fried onion, vegetable-fat-spread, Modified corn starch, Vegetable broth, Garlic puree, Brown sugar, Tomato purée, Salt, Yeast extract, Barley malt extract, Wheat protein, Colour, Cereals containing gluten, Palm oil, Rapeseed oil, Onion, Sunflower oil, Emulsifier, Carrot juice, Dextrose, Dehydrated onion, Lovage, Leek, Sugar, Tomato concentrate, Extra virgin olive oil, Garlic, Spice, Herb, E160a, E471
Weight:
2 g
Nutri-Score:
C