Dim sum
Allergies:
crustaceans, fish, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 544 kJ / 129 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.6 | g | ||
| Sugars | g | |||
| Proteins | 7.4 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
hacao, Shrimp, Water, Wheat starch, Carrot, Bamboo shoot, Potato starch, Corn starch, Tapioca, Soya oil, Rice flour, Garlic, Sugar, Salt, White pepper, water-tarwezetmeel, yamboon, Wood ear, Water chestnut, Red beetroot, Spring onion, Coriander, sesamzaadolie, Colour, E162, Yeast extract, Maltodextrin, gyoza, White cabbage, Wheat flour, Red chili pepper, Soya bean, soja-gembersaus, Soy sauce, Ginger, Rice vinegar, pangasius, E150
Weight:
210 g
Nutri-Score:
A