Donker meergranen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1071 | kJ | ||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Whole wheat flour, Water, Oat flakes, Wheat gluten, Flax seed, Sunflower seed, Barley malt flour, bakkers-gist, Iodised salt, Salt, Potassium iodide, Flour treatment agent, Enzyme, Dextrose, Sugar, Malted wheat flour, Acidity regulator, Thickener, E300, Wheat, E262, E415
Weight:
800 g
Nutri-Score:
A