Schwarzwälder Schinken
Jambon de porc traité en salaison, fumé, de la Forêt Noire, affiné 12 semaines minimum.
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 997 kJ / 239 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1 | g | ||
| Sugars | g | |||
| Proteins | 25 | g | ||
| Salt | 5 | g | ||
Ingredients:
Pork meat, Salt, Glucose syrup, Dextrose, Spice extract, Spice, Preservative, E252, fumee-de-bois-de-sapin
Weight:
250 g
Nutri-Score:
E