Passato di verdure
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 109 | kcal | ||
| Fat | 0.81 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.71 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Vegetables in variable proportion, Water, Extra virgin olive oil, Salt, semilavorato-di-basilico-d-o-p, Sunflower oil, Sea salt, semilavorato-di-prezzemolo, Potato, Courgette, Carrot, biete-da-costa, Pumpkin, Savoy cabbage, Onion, Celery, Fresh parsley, c-olio-di-semi-di-girasole
Weight:
620 g
Nutri-Score:
C