Chai Butternut Squash Soup with a Lightly Spiced Flavour
Vegetable soup
Allergies:
celery, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 134 kJ / 32 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.7 | g | ||
| Salt | 0.31 | g | ||
Ingredients:
Water, Butternut squash, Carrot, White onion, Green apple, Tomato purée, Coconut butter, Rapeseed oil, Garlic puree, Vegetable broth, chai-tea, Salt, Turmeric, White pepper, Cayenne pepper
Weight:
400 g
Nutri-Score:
A