Génoise fourrée goût chocolat

Génoise fourrée goût chocolat
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1534 kJ / 364 kcal
Fat 10.3 g
Saturated fat 6.3 g
Carbohydrates 63.5 g
Sugars 37.1 g
Fiber 1.9 g
Proteins 5.4 g
Salt 0.26 g
Ingredients: Sugar, Wheat flour, Glucose syrup, Whole egg, Vegetable fat, Palm kernel oil, Fat reduced cocoa powder, Potato starch, Stabiliser, Humectant, vermicelles-de-chocolat, Whole milk powder, Egg yolk powder, Dextrose, Natural flavouring, Rice starch, Raising agent, E500, E503, Emulsifier, Cocoa butter, Maltodextrin, Colour
Weight: 224 g
Nutri-Score: E

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